I think I had a similar post title right after Bo's birthday party this summer. Or maybe it was before the party, when I was still frazzled.
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I think I had a similar post title right after Bo's birthday party this summer. Or maybe it was before the party, when I was still frazzled.
Posted at 05:24 PM in other blogs | Permalink | Comments (2) | TrackBack (0)
Last night's woodland-themed first birthday party for Magpie was a success--simple, small and a little bit silly. The kids looked adorable in their elf hats and were great sports about wearing them for a photo (I want to get some parental permission before I post those pictures here).
I hung the "hip hip hooray" banner I'd made for Bo's birthday this summer.
The cake saga ended with a fun and easy solution. After our oven broke, I gave up trying to do anything too complicated. I ordered two round cakes from a grocery store bakery, asked them to frost them very simply with light pink, and then I fondanted them up the night before the party.
I'd never even eaten fondant before, let alone work with it (I understand it's all the rage at weddings today, but when most of my friends and I got married fondant was still something only to be enjoyed on the pages of Martha Stewart Weddings).
I followed the simplest recipe ever, found here, but it's not even as complicated as that write up makes it seem. Just put a cup of mini marshmallows plus 1 tablespoon of water in a bowl and microwave it for 20-30 seconds. Stir it up with a spoon. Add 1 1/2 to 2 cups powdered sugar. Stir until you have a gummy paste. Pull off a blob of it, add a bit of food coloring and work it in. It helps to grease your hands with a little bit of shortening, and feel free to add more powdered sugar if the fondant gets to moist. Then make whatever shape you want.
I'm sure there are fondant purists who would cringe at a recipe that calls for marshmallows, but from what I hear real fondant tastes terrible and what I made wasn't bad at all (it tastes like super sweet marshmallows, as you can imagine).
I can't take any credit for the look of the owl cake. I found these photos on Flickr of a cake made by a real baker and just did my best to come within a mile of the cuteness she achieved. Take a look at her other stuff while you're there. A.dor.a.ble.
I was just dinking around with the "B" cake. Doesn't exactly have a woodland theme. (FYI--Magpie's real first name starts with B.)
Anyhow, we have a hiatus on birthdays for a while (minus a couple of gifts that need to be made, including a Waldorf doll I might attempt for a little girl this weekend). You know what that means ... crafty Christmas is up next! Oh, boy.
I'm thinking of making it a 100 percent handmade Christmas this year. To me, that means that all the gifts we give will either be made by ourselves or purchased by a local artisan or on Etsy. Anyone else attempting this too (or am I the only crack head on the block?)? Wish me luck. I'm probably a few months behind already, so we'll see.
Posted at 11:47 PM in Christmas, food and drink, gifts, party on, sewing | Permalink | Comments (9) | TrackBack (0)
After seven+ years as a journalist, having my byline in the newspaper doesn't faze me. My first clip--a story about couples who met through their dogs--was published in The Boston Globe back in 2001, and that was quite a thrill. But I quickly realized that my byline is there for only one reason--so people know who to call when they're grumpy.
The first step is to find a simple drawing of an image and either print it out or photocopy it. Consider nature-inspired drawings of leaves or animals, such as squirrels or owls.
Clip art programs and coloring books are good sources of images because their drawings usually have simple lines. There are several free coloring books online, including at familycrafts.about.com.
For this project, purchase a pumpkin that’s big enough to accommodate your drawing and that doesn’t have deep grooves. Wash and dry your pumpkin before beginning.
Next, cut a circle out of the bottom of your pumpkin or on top around the stem and scrape the pumpkin’s inside clean. Pay special attention to where you plan to scrape your image. Because you will be removing a shallow layer of the pumpkin instead of carving all the way through the pulp, you’ll want a fairly thin wall for the best illumination.
Now pin your paper image to the outside of the pumpkin using a few pushpins.
Using another pushpin, puncture through the paper along the drawing’s lines. You will be transferring the picture from the paper to the pumpkin by poking hundreds of small holes very close together. Resist the urge to peek behind the paper as you go, which could shift your template and distort your image.
Once you’ve traced the entire drawing, remove the paper and discard it. Using a small scraping tool, such as the puncture tool on a wine key or can opener, carefully scrape away the pumpkin’s skin along the dotted lines. If you don’t already have a suitable tool in your kitchen, retailers sell pumpkin carving sets.
Once all the lines are scraped, rub petroleum jelly on your pumpkin to make your carving last longer.
Finally, carve a hole, about 1 inch by 1 inch, on the back of the pumpkin to allow oxygen to reach the candles. Light two candles then fit the pumpkin over the top of them or place the candles inside the pumpkin if you cut a hole around the pumpkin’s stem instead of its bottom.
If your carving doesn’t illuminate enough, add more candles
or a bright battery-operated light or scrape away more of the pulp behind your
image.
Posted at 02:42 PM in artsy fartsy, The HomeMaker, tutorials | Permalink | Comments (2) | TrackBack (0)
I've blogged about Grosgrain Fabulous before, the site where Kathleen Dougherty sews up something fun for a child every other week and then gives it away.
Posted at 01:03 AM in other blogs | Permalink | Comments (2) | TrackBack (0)
It's been a busy week here at Penny Carnival, but I've managed to make five of the elf hats for Magpie's woodland-themed birthday party on Sunday. Four more to go. Just to recap, I made these following Amy Karol's pattern in Bend the Rules Sewing. They're going to be the party favors. Do the brown leaf ones look boyish enough for the little fellas? Will the girls balk if their hats are gray instead of pink? As the mother of two girls, I get so dang sick of pink.
Posted at 01:55 PM in party on, sewing | Permalink | Comments (10) | TrackBack (0)
Today is Magpie's real deal. Her official birthday. Her bash isn't until Sunday and she doesn't know better anyway, but this is the day I get to remember her coming into the world and into our lives.
Posted at 02:36 PM in family, our house | Permalink | Comments (3) | TrackBack (0)
Yes, your vote matters in that other election that's happening right now, too, but I'm talking about helping me decide what sort of cake to make for Magpie's first birthday party. Priorities, folks. Priorities.
Posted at 11:12 PM in food and drink, party on | Permalink | Comments (13) | TrackBack (0)
Posted at 06:40 PM in other blogs | Permalink | Comments (4) | TrackBack (0)