Okey doke. Here is the tutorial for the apron I
showed the other day.
I'm calling this the Henny Penny, because I think it'd
be perfect attire for collecting eggs in the hen house (that my husband refuses
to build) and because it’s a belated gift to this little blog, Penny Carnival,
which I failed to say happy birthday to when it turned 2 years old last month.
Sorry, Penny!
Here goes ... Let me know if you have any
questions.
These directions assume you are using the same
fabric for the entire apron and that the fabric doesn't have a particular
direction to it. If you want to spice things up, read the ideas for "options" at the
end.
I think it's helpful to have an idea of what
you're aiming for before you start, so here's the finished apron spread out on
my kitchen floor:
You will need 8 feet, 6 inches of fabric (2
yards, 30 inches). That allows for a little shrinkage.
Note: The white- and tan-colored aprons you’ll
see here are made from 100 percent cotton muslin, which is perfect for this
pattern because it’s lightweight and billowy. You’ll also see that I made the
Henny Penny out of quilting fabric, too. "Gingko" from Jessica Levitt’s Timber
line for Windham Fabrics. An absolutely gorgeous print. I couldn’t resist. But
the muslin does hang a wee bit better.
Wash and dry the fabric. Then lay it flat and
make the following cuts:
One
skirt: 44 inches by 28 inches
One bodice: 24 inches by 18 inches
Two side ties:
40 inches by 18 inches
Four straps: 4 inches by 32 inches
Start by making the straps. Place two of the 16-by-32 inch
pieces on top of each other, right sides facing. Stitch them together along the
two long sides and one short side.
Stitch the short side at an angle,
if you like:
Trim away excess fabric to reduce the bulk. Now turn the strap
right side out:
Use some sort of turning tool to poke the corners out as much as possible. Knitting needles work great.
FYI: I used two different color fabrics for the
"right" side (white) of the strap and the "wrong" side
(tan) of the strap to illustrate how to assemble the apron toward the end of this
tutorial. Your straps will probably be the same color on both sides.
Iron the strap so it lays flat. There's no need
to finish the raw ends, but you can if you want.
Repeat with the other two
strap pieces. Set your finished straps aside for now.
Moving on ... to the bodice and ties.
You could cut the bodice and ties out of one long
piece of fabric that's 104 inches long by 18 inches wide. Dividing the bodice
into three sections saves you money at the fabric store, though, and it doesn’t
affect the look of the finished apron.
Set down the bodice piece on your table, right
side up. Set one of the side ties on top of it, right side facing the right
side of the bodice so that the two 18-inch sides line up. Pin that 18-inch side
together and stitch.
Repeat with the other side tie and the other side
of the bodice so you now have a piece that's 18 inches wide by about 103 inches
long (a bit shorter because of the seams).
Hem around all four sides of the bodice/ties
piece, folding the edges of the fabric over twice and pressing with a hot iron
first so the hems don't fray.
Set aside the bodice/ties piece.
Now for the skirt.
Hem the two short sides and one long side of the
skirt, just as you hemmed the bodice/ties section (by folding the fabric edges
over twice, pressing and then stitching).
Set your sewing machine to the longest stitch
length. Now stitch along the length of the skirt's remaining long side (the one
that isn't hemmed), about 1/2 inch from the edge. This will be the top of your
skirt--the part that gets attached to the bodice.
Tug on the ends of that thread to gather the
skirt top. Keep tugging and gathering until the top of the skirt is now 22
inches across instead of 44 inches. Tie the two ends of the thread with double
knots so the gathering you just created stays put.
This is how your skirt should look now:
You’re
almost done. Let’s assemble the apron now.
1.
Place the skirt on the floor or table WRONG SIDE DOWN 2. Place the straps on
top of the apron so that the right side of the straps (if it matters) is
touching the right side of the skirt. The straps should have a gap of 11 inches
between them. The raw edges of the straps should sit slightly past the
raw/gathered egde of the skirt and the sewn ends of the straps should be
stretched out near the bottom/finished edge of the skirt.
3. Now
place that long bodice piece on top of the straps, right side facing the straps.
Center it in the middle of the skirt.
4. Pin
all three layers together. Sew across all three layers twice.
Voila!
Your apron is done. Now it’s time to figure out how to wear it.
How to
wear the apron.
Here I am in just my dress:
No wise cracks about needing a tan!
Now here's the apron:
1. Hold the bodice against your chest, and then grab the straps and tie them around your neck.
2.
Arrange the bodice so it drapes across your chest the way you want it to. Pull
the bodice ties behind you, criss cross them behind your back, then bring them
tightly around front again. Tie the ties in a double knot in front. They should
be partially covering the straps that go up around your neck.
3. Cook
something. Anything. Flounce around in the garden. Eat fruit right off the
tree. Let the juices drip down your chin. Make love in the grass.
OK. I’m
getting carried away now.
Options:
1. For a different look, use more than one fabric. As you can see here, I made the neck straps brown when I used the Jessica Levitt Gingko fabric.
I also could have made the ties (not the center bodice piece) brown to give it sort of a lederhosen look.
2.
Pockets are always nice. Add one or two to the skirt.
3. Add
some sort of trim along the bottom of the skirt or up the straps. Rick rack, maybe?
Ribbon? Bias tape?
4.
Embroider or appliqué something onto the skirt. A chicken, perhaps?
5. Whatever you do, DON'T SMILE for camera's self-timer button. What's wrong with me?
This tutorial is for personal use only. Have fun
with the Henny Penny. Make it for yourself, for a friend, for charity. But
please don’t sell the Henny Pennys you sew. Thanks.
Update: There was a request on Facebook to see the back side of the apron. It pains me to do this, but here it is, folks. Presenting: my rear end.